성심산학협력단

 

연구정보

연구자현황

기리쉬(V. G. Girish) 프로필 이미지

기리쉬 부교수

V. G. Girish

연구분야

Smart working and Technology adoption

연구키워드

Service Robots Generative AI Technology

교수소개


						
V.G. Girish  earned his MSc and PhD from Visva-Bharati University, Santiniketan, India, and MBA from National Cheng Kung University, Tainan, Taiwan. His research interest is on topics related to technology, tourism, sports, management, and education. His research is published in International Journal of Hospitality Management, Current Issues in Tourism, International Journal of Computer-Human Interaction, and other outlets.
V.G. Girish  earned his MSc and PhD from Visva-Bharati University, Santiniketan, India, and MBA from National Cheng Kung University, Tainan, Taiwan. His research interest is on topics related to technology, tourism, sports, management, and education. His research is published in International Journal of Hospitality Management, Current Issues in Tourism, International Journal of Computer-Human Interaction, and other outlets.

최종학력

2006.08.31 | | |

연구실적

  • 2024.05 | 공동저자 | JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, 제15권 3호, pp.433-448
    Embracing the ChatGPT revolution: unlocking new horizons for tourism
  • 2024.05 | 교신저자 | TOURISM, 제72권 3호, pp.456-473
    Domestic Tourism Growth in India, Post COVID-19: Perspectives of Tour Operators
  • 2024.02 | 제1저자 | BRITISH FOOD JOURNAL, 제126권 3호, pp.1259-1277
    Authenticity, health concern and sustainable intelligence in the farm restaurant context: applying extended theory of planned behaviour
  • 2023.11 | 제1저자 | CURRENT ISSUES IN TOURISM, 제26권 21호, pp.3483-3498
    Examining behavioural intentions to visit travel bubble destinations during the COVID-19 pandemic
  • 2023.10 | 교신저자 | JOURNAL OF VACATION MARKETING, 제29권 4호, pp.570-583
    Antecedents and outcomes of use experience of airport service robot: The stimulus-organism-response (S-O-R) framework
  • 2023.05 | 교신저자 | INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 제111권
    Investigating the use experience of restaurant service robots: the cognitive-affective-behavioral framework
  • 2022.07 | 제1저자 | TOURISM REVIEW, 제77권 4호, pp.989-1008
    Smart working in the travel agencies and employees' quality of life
  • 2022.05 | 제1저자 | INTERNATIONAL JOURNAL OF HUMAN-COMPUTER INTERACTION, 제38권 8호, pp.742-752
    Examining the structural relationships among e-learning interactivity, uncertainty avoidance, and perceived risks of COVID-19: Applying extended technology acceptance model
  • 2021.12 | 단독 | TOURISM, 제70권 1호, pp.127-130
    Identifying the Perspectives of Domestic Tourists Visiting Puducherry of India during the COVID-19 Pandemic: A Fishbone Diagram Analysis
  • 2021.12 | 제1저자 | TOURISM, 제70권 1호, pp.136-140
    Examining the Feasibility of Vaccine Tourism
  • 2021.10 | 단독 | 관광연구저널, 제35권 10호, pp.125-129
    COVID-19 pandemic and the emergence of revenge travel
  • 2021.07 | 제1저자 | INTERNATIONAL JOURNAL OF TOURISM RESEARCH, 제23권 4호, pp.569-580
    Testing the influence of destination source credibility, destination image, and destination fascination on the decision-making process: Case of the Cayman Islands
  • 2020.09 | 제1저자 | CURRENT ISSUES IN TOURISM
    Impacts of perception and perceived constraint on the travel decision-making process during the Hong Kong protests
  • 2020.07 | 단독 | 기업경영리뷰, 제11권 3호, pp.1-10
    Fear of COVID-19 as a mediating factor on perceived risks and behavioral intention
  • 2020.07 | 제1저자 | CURRENT ISSUES IN TOURISM, 제23권 13호, pp.1593-1597
    Authenticity and its relationship with theory of planned behaviour: Case of Camino de Santiago walk in Spain
  • 2019.12 | 단독 | 기업경영리뷰, 제10권 4호, pp.1-14
    The Impact of Destination Social Responsibility in the Backwater Destination Management
  • 2019.11 | 제1저자 | INTERNATIONAL JOURNAL OF SPORTS MARKETING & SPONSORSHIP, 제20권 4호, pp.567-582
    The relationships of brand experience, sports event image and loyalty Case of Jeju International Ultramarathon Race
  • 2019.05 | 단독 | 관광레저연구, 제31권 5호, pp.185-207
    Exploring the relationships of festival quality, image, value, environment friendly tourism behavior and intention to attend Holi festival in Korea
  • 2019.01 | 단독 | 호텔경영학연구, 제28권 1호, pp.61-75
    Examining the relationships of motivation, destination familiarity and destination image on intention to visit India
  • 2018.10 | 공동저자 | 관광연구저널, 제32권 10호, pp.59-71
    Examining the influence of Pokémon Go game on visitation to Sokcho, South Korea
  • 2018.08 | 단독 | 몽골학 54호, pp.111-130
    Predicting Intention of University Students of Korea to Visit Mongolia Using an Extended Theory of Planned Behavior
  • 2018.05 | 단독 | 한국유기농업학회지, 제26권 2호, pp.203-216
    The Relationship between Organic Products familiarity, perceived Value, and Purchase intension : An Empirical Study
  • 2018.02 | 단독 | 호텔경영학연구, 제27권 2호, pp.37-48
    The effects of facility, food value, and service quality on perceived value and satisfaction of university cafeteria
  • 2017.03 | 제1저자 | CURRENT ISSUES IN TOURISM, 제0권 0호, pp.0-0
    Authenticity, experience, and loyalty in the festival context: Evidence from the San Fermin festival, Spain
  • 2015.05 | 단독 | TOURISM INNOVATIONS, 제5권 1호, pp.1-14
    Diversity and Performance Outcomes The Mediating Role of Diversity Management in Hotel Industry
  • 2015.02 | 단독 | AMERICAN INTERNATIONAL JOURNAL OF SOCIAL SCIENCE, 제4권 1호, pp.64-72
    Diversity and Organizational Justice: The mediating role of diversity Management
  • 2013.01 | 단독 | 인간연구 24호, pp.71-83
    Ethics and Social Responsibility ㅡ Key Components in Successful Business Ventures
  • 2012.06 | 공동저자 | ASIA-PACIFIC JOURNAL OF BUSINESS, 제3권 1호, pp.00-00
    An Investigation of the Learning Styles of South Korean Business Students
  • 2011.12 | 공동저자 | 산업혁신연구, 제27권 4호, pp.191-219
    서비스 유형이 팀 다양성과 성과간의 관계에 미치는 효과: 컨설팅 팀을 대상으로
  • 2015.03 | 공동 | Bharti Publications
    Tourism: Inclusive growth and sustainable development